Brian serves as Managing Director and is responsible for the direction and execution of the Nature’s Food Solutions strategy, product and service offerings, client relationships, and general management. Brian brings with him extensive experience in business analysis and strategy, process optimization, product and channel strategy, program development and implementation, data analysis, and change management. His in-depth understanding of how to optimize and leverage product and service offerings help to improve product and program opportunities, creating value-added partner and client solutions.

Brian’s passion for healthy living and helping a family member manage Multiple Sclerosis, is what drives his spirit to assist others in becoming more knowledgeable about how proper nutrition helps in the prevention and management of chronic disease, and is the path to a happier, healthier lifestyle. He also donates time to Open Hands, MS, and Safe House Organizations.

Brian holds a bachelor’s of Arts degree in Business Administration from The University of Mount Union.